Express 'I love you' with a special 5 course meal and wine pairing on Valentines Day! Price includes all tax and gratuity. Other drinks can be purchased separately.
One the menu:
Amuse: Goat Cheese and Pear on Parmesan and Walnut Crisps with a Port Reduction
1st Course: Roasted Cauliflower Soup with a Truffle Cream
2nd Course: Pan Seared Scallops with a Sweet Pea Puree
3rd Course: Braised Short Rib with an Oatmeal Stout Mustard atop a mushroom bolognese and pickled fennel garnish
Dessert: Chocolate Panna Cotta with a Cherry Balsamic Glaze
Thursday Feb 14, 2019
7:00 PM - 9:00 PM EST
Thursday, Feb. 14th at 7pm
$45
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7068643982
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