Fall In Love With Food - Valentine's Day at Yahoola Creek Grill

This Valentine's Day, fall in love over sparkling wine and a sumptuous meal at Yahoola Creek Grill. Chefs Zach Starr and John Camp have prepared a memorable menu for an evening you won't soon forget. For that extra touch of romance, Rhapsody in Blooms will be available to hand deliver fresh cut roses to your table. 


Menu

Soup
she Crab Soup with Chantilly Crème
 
Salad
Roasted Beet and Grapefruit Salad with a raspberry vinaigrette
 
Appetizer
~ One to share ~
Shared Tuna Two Way, Seared Ahi Tuna and roasted pepper crostini paired with Tuna Poke with crisp wonton, honey wasabi and cucumber salad
 Smoked Lamb Lollipops, served with cranberry mint gastrique
Pecan Crusted Brie, topped with jezebel sauce
 
Entrée
~ Choice of ~
NY Strip Steak Diane, served with lobster mashed Potatoes and grilled asparagus
Seared Monkfish, served with soy molasses, smoked gouda grit cake, and broccolini.
Balsamic Grilled Portabella Stack, served with white truffle garlic and Herbed gnocchi
 
Dessert
~ One to share~
Chocolate Trifle
 Passion Fruit Kisscakes with Chocolate Ganache