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U.S. Army Camp Frank D. Merrill

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Dining Facility Attendant
Category: Food Industry and Restaurants
Title: ServerReports To: Dining Facility Manager / Supervisor / Project Manager / Shift LeadSummary: Servers are responsible for timely replenishment, garnishing, and serving of food in accordance with required contract flow rates. Servers are expected to always maintain a customer-oriented attitude and possess a willingness to put the customers’ needs first.  Primary Responsibilities: Serves ...read more
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