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BEGIN:VEVENT
DTSTART:20181119T190000Z
DTEND:20181119T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ServSafe® Certification Training for Food Service Workers - Re-Certification Exam Only
DESCRIPTION:The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date\, more than 3 million ServSafe Food Protection Manager Certifications have been awarded. This course is conducted in one single 8 hour session with the last 2 hours dedicated for the exam. The majority of the class is an interactive lecture with demonstrations and participatory activities. In addition to the lecture there may be a short video or two to highlight important concepts. The cost of registration includes 8 hrs of class\, testing\, ServSafe Manager 7th Edition Coursebook\, and certificate.\n\n\n\nThe New ServSafe Manager\, 7th Edition coursebook contains the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. The book focuses intently on the preventative measures to keep food safe\, leading to stronger food safety practices and a better trained workforce. MINIMIZE RISK AND MAXIMIZE PROTECTION WITH THIS LATEST EDITION.\n\n\n\nGeorgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments\, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period\, the manager or person in charge must demonstrate food safety knowledge. ServSafe Certification is effective for 5 years.\n\n\n\n*MUST BRING PHOTO ID TO CLASS\n\n\n\n\n\n*MUST REGISTER FOR CLASS 14 BUSINESS DAYS IN ADVANCE\n\n\n\nSack Lunch is recommended as food options near campus are minimal.
X-ALT-DESC;FMTTYPE=text/html:The ServSafe®\; Food Protection Manager Certification is nationally recognized and accredited. To date\, more than 3 million ServSafe®\; Food Protection Manager Certifications have been awarded. This course is conducted in one single 8 hour session with the last 2 hours dedicated for the exam. The majority of the class is an interactive lecture with demonstrations and participatory activities. In addition to the lecture there may be a short video or two to highlight important concepts. The cost of registration includes 8 hrs of class\, testing\, ServSafe®\; Manager 7th Edition Coursebook\, and certificate.
\n
\nThe New ServSafe®\; Manager\, 7th Edition coursebook contains the latest FDA Food Code updates and is based on a new job task analysis developed exclusively by industry experts. The book focuses intently on the preventative measures to keep food safe\, leading to stronger food safety practices and a better trained workforce. MINIMIZE RISK AND MAXIMIZE PROTECTION WITH THIS LATEST EDITION.
\n
\nGeorgia requires at least one food service manager on staff who has successfully completed a food safety training program and passed an ANSI-CFP exam. For all new establishments\, there is a 90 day grace period to comply with the mandatory manager certification. During this 90 day period\, the manager or person in charge must demonstrate food safety knowledge. ServSafe®\; Certification is effective for 5 years.
\n
\n*MUST BRING PHOTO ID TO CLASS
\n
\n
\n*MUST REGISTER FOR CLASS 14 BUSINESS DAYS IN ADVANCE
\n
\nSack Lunch is recommended as food options near campus are minimal. \;
LOCATION:University of North Georgia Professional and Continuing Education
UID:e.69.50179
SEQUENCE:3
DTSTAMP:20240329T132446Z
URL:http://members.dahlonega.org/events/details/servsafe-certification-training-for-food-service-workers-re-certification-exam-only-50179
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