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DTSTART;VALUE=DATE:20240609
DTEND;VALUE=DATE:20240610
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SUMMARY:Seafood Specials at Bourbon Street Grille
DESCRIPTION:Catch a taste of the Sea this Weekend at Bourbon Street Grille!\n\nFriday-Sunday\, June 7th-9th\n\nTry our Special Seafood Menu with our suggested paired beverages!\n\nAPPETIZER\n\nSmoked Crab Dip\n\nCreamy cheese blend with fire-roasted corn and smoked claw meat folded in and served with house made tortilla chips.\n\nPair it with Wild Leap ETA $7\n\nBRUNCH (available 9am-2pm Sat & Sun)\n\nBlackened Shrimp Benedict\n\nPerfectly toasted English muffin topped with our creamy gouda grits\, blackened shrimp\, and a citrus hollandaise.\n\nPair it with our Cranberry Mimosa $9\n\nSALAD\n\nCaesar Salad\n\nRomaine hearts tossed in house-made dressing with garlic croutons & parmesan then topped with blackened rainbow trout.\n\nPair it with Esk Valley Sauvignon Blanc $10\n\nLUNCH (available open - 4pm)\n\nUnicorn Fish Po'boy BLT\n\nPerfectly toasted hoagie bun layered with lettuce\, bacon\, unicorn fish and tomato\, topped with a lemon dill aioli.\n\nPair it with Blue Moon $6\n\nDINNER (available 3pm - close)\n\nScallops\n\nSeared diver scallops over toasted grit cakes topped with a peach chutney.\n\nPair it with Barnard Griffin Chardonnay $9\n\nor\n\nPasta & Mussels\n\nCreamy creole pasta tossed with onions\, spinach\, tomato & steamed mussels served with toast points topped with asiago.\n\nPair it with Louis Perdrier Brut Champagne $9\n\nDESSERT\n\nNY Style Cheesecake\n\ntopped with an orange blossom marmalade\n\nPair it with Community Coffee $2.5\n\nThe Seafood Menu is part of a year-long tour of celebrating the history of New Orleans food\, drink and culture. We are curating the dishes as plates to excite the palate and prepare our guests for the unparalleled Bourbon Street dining experience.\n\nOur staff has been researching the gold mine of Cajun culture and will be presenting small tastes of what makes New Orleans such a treasure for food\, drinks and good times!\n\nLets Shell-abrate!\n\n \n\nLocated on the Historic Dahlonega Square\n\nOffered in Addition to our regular menu!\n\n \n\n**photos are not of special menu items**\n\nCan't make it this weekend? We also have our gift cards available for purchase!\n\nGive us a call 706-864-0086
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Catch a taste of the Sea this Weekend at Bourbon Street Grille!</strong><br />\nFriday-Sunday\, June 7th-9th</p>\n\n<p><strong>Try our Special Seafood Menu with our suggested paired beverages!</strong></p>\n\n<p>APPETIZER<br />\n<strong>Smoked Crab Dip</strong><br />\nCreamy cheese blend with fire-roasted corn and smoked claw meat folded in and served with house made tortilla chips.<br />\n<em>Pair it with Wild Leap ETA $7</em></p>\n\n<p>BRUNCH (available 9am-2pm Sat &amp\; Sun)<br />\n<strong>Blackened Shrimp Benedict</strong><br />\nPerfectly toasted English muffin topped with our creamy gouda grits\, blackened shrimp\, and a citrus hollandaise.<br />\n<em>Pair it with our Cranberry Mimosa $9</em></p>\n\n<p>SALAD<br />\n<strong>Caesar Salad</strong><br />\nRomaine hearts tossed in house-made dressing with garlic croutons &amp\; parmesan then topped with blackened rainbow trout.<br />\n<em>Pair it with Esk Valley Sauvignon Blanc $10</em></p>\n\n<p>LUNCH (available open - 4pm)<br />\n<strong>Unicorn Fish Po&#39\;boy BLT</strong><br />\nPerfectly toasted hoagie bun layered with lettuce\, bacon\, unicorn fish and tomato\, topped with a lemon dill aioli.<br />\n<em>Pair it with Blue Moon $6</em></p>\n\n<p>DINNER (available 3pm - close)<br />\n<strong>Scallops</strong><br />\nSeared diver scallops over toasted grit cakes topped with a peach chutney.<br />\n<em>Pair it with Barnard Griffin Chardonnay $9</em><br />\nor<br />\n<strong>Pasta &amp\; Mussels</strong><br />\nCreamy creole pasta tossed with onions\, spinach\, tomato &amp\; steamed mussels served with toast points topped with asiago.<br />\n<em>Pair it with Louis Perdrier Brut Champagne $9</em></p>\n\n<p>DESSERT<br />\n<strong>NY Style Cheesecake</strong><br />\ntopped with an orange blossom marmalade<br />\n<em>Pair it with Community Coffee $2.5</em></p>\n\n<p><em>The Seafood Menu is part of a year-long tour of celebrating the history of New Orleans food\, drink and culture. We are curating the dishes as plates to excite the palate and prepare our guests for the unparalleled Bourbon Street dining experience.<br />\nOur staff has been researching the gold mine of Cajun culture and will be presenting small tastes of what makes New Orleans such a treasure for food\, drinks and good times!</em></p>\n\n<p><em><strong>Lets Shell-abrate!</strong></em></p>\n\n<p>&hearts\;</p>\n\n<p><em>Located on the Historic Dahlonega Square<br />\nOffered in Addition to our regular menu!</em><br />\n&nbsp\;</p>\n\n<p><em>**photos are not of special menu items**</em></p>\n\n<p>Can&#39\;t make it this weekend? We also have our gift cards available for purchase!<br />\nGive us a call <a href="tel:706-864-0086">706-864-0086</a></p>\n
LOCATION:90 Public Sq. N.\, Dahlonega\, GA 30533
UID:e.69.79555
SEQUENCE:3
DTSTAMP:20260408T152908Z
URL:http://members.dahlonega.org/events/details/seafood-specials-at-bourbon-street-grille-06-09-2024-79555
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